The free six-week workshop will be held virtually, starting Sept. 29. Pre-registration required.
09/24/2020 3:31 PM
Pre-Planning can help ease the impact of a future crisis, especially during COVID-19
09/17/2020 5:13 PM
08/25/2020 10:51 AM
Due to severe weather and for the safety of all, testing will resume on Thursday, Aug. 20.
08/13/2020 10:15 AM
Residents are encouraged to Stock Up on Basic Supplies and be prepared to Shelter-In-Place for up to 72 Hours
08/03/2020 5:39 PM
Due to the ongoing COVID-19 response, the Health Department is not scheduling Basic Food Handlers classes at this time.
The Somerset County Department of Health is providing a Basic Food Handlers Course ONLY to food establishments located in a town serviced by our department:
- Bound Brook
- Far Hills
- North Plainfield
- South Bound Brook
While we work to develop online training opportunities, the below resource information may be helpful to individuals and establishments seeking food safety trainings or certificates.
Companies Providing Online Training and Certification for Food Managers or Foodhandlers*
|Above Training/State Food Safety|
|National Registry of Food Safety Professionals|
|National Restaurant Association|
|The Always Food Safety Company, LLC|
These programs are ANSI certified and recognized by the Conference for Food protection, as a required by NJAC 8:24-2.1. Click to view the source.
*Fees may apply and are the responsibility of the establishment/individual.